December Pop Up #1

THE COBBLESTONE FARMERS MARKET NEWSLETTER
December 1, 2018


VENDOR LINE UP
_

BILLY PLACE FARM

lots of grass fed lamb grown in pastures that once supported a pastured hog operation in the 1950’s. Also, a small collection of late vegetables, cabbage, collards, carrots, daikon radish and arugula.

BORROWED LAND

all the mushroom options with Oyster Mushrooms, Lions mane, Pioppino, and Chestnut mushrooms, and grow your own mushroom kits!

BUCK CREEK

all your chicken options with Chicken Sausage (apple brats, sweet Italian and regular chicken sausage), Chicken Bone Broth, Chicken cuts and Prepared Chicken Meals

CHAD’S CHAI

Naked Chai.
Ask them how to use Naked Chai to make the most amazing Chai-Nog ever for the holidays–we have a recipe!!
Also, Cocoa Minty, one of our winter seasonals, is back along with a variety of delicious loose teas.
And other delicious teas to fill your growlers or cups with!

FARMGIRL ARTS

will have Wool Sculptures, Needle Felting Kits, Hand Spun Yarns, knit and felted items all from our Home Grown Wool.

FAIR SHARE FARM

Microgreens, Gem head lettuce, Purple and Jade Daikon Radish, and Hakurei Turnip

A bumper crop of peashoots  on sale for half-price!
Sign up online to order for next week using our website, fairsharefarm.net.

FARMHAVEN

will be bringing Fresh batches of ravioli, tagliatelle and capellini farm egg pasta. Along with baby arugula, a mild baby greens salad mix, radicchio heads, pak choi heads and collard greens.

FERMENTOLOGY

Organic classic kraut, White kimchi, Red kimchi, Green kraut, Purple kraut, Trifecta kraut, and Chowhound kraut 
@fermentology.foods

HARMONY RIDGE FARMS

bacon, napoli carrots, yellow carrots, AND small ducks on special!

HERITAGE HARVEST FARMS

is holiday-ready with their local Reishi Wellness, Creamed & Raw honey (perfect for gifts), handcrafted live-edge charcuterie boards, and fresh greenery to deck your halls. Produce will include heirloom watermelon radishes and a rare type of broccoli leaves that hails from the 1880s! Did you know that broccoli leaves are even more nutritious than the florets? Being touted as the “new kale,” they rank in the superfood category with high amounts of beta carotene and Vitamin A – just to name a few.

Heritage Harvest Farms
Instagram and Facebook:
@heritageharvestfarmsnc

LAVENDER AND HONEY

will have all the sweet treats to munch on and to take home to share with friends and family.

Amish Cinnamon Rolls, Cookie Bags, Peppermint Whoopie Pies, Apple Pie Pockets, Mini Chocolate Chess Pies, Lemon Scones, Lemon Cranberry Tea loaves, Sweet Potato Brioche, Sprouted Wheat Bread, and Amish Dinner Rolls

lavenderandhoneykitchen@gmail.com

LAVENDER ANNE’S HERB FARM

Bringing to market this week soaps, salves, lotions, and other body care items made with natural raw ingredients, never containing artificial fragrances or colorants.
Essential oils are used in our products with careful consideration to their beneficial effects on the human body.  Creating a healthy alternatives that restores and nourishes the body and all its senses.

MEADOWS FAMILY FARM

will have Gift boxes with beef sticks, salami, sweet Sopressata and Pepperoni in various sizes and prices!  All cuts of Certified Grass-fed beef and Heritage pastured Pork.  
Join their Cow Pool to get fresh picks

PIEMONTE

will be bringing their farm fresh cow cheeses, jellies, spices, and their delicious Argentinian Empanadas

ROWLANDS ROW FARMS

is bringing on ALL the fresh produce including: 
Radishes, Hakurei turnips, Sweet potatoes, Butternut squash, Spaghetti squash, Carrots, Spinach, Lettuce heads – mini and full size, Lettuce mix, Arugula, Tatsoi, Baby red russian/siberian kale, Brussels sprouts, Kalettes, Cabbage, Collards, Broccoli (limited), and Cauliflower (limited)

SANDERS RIDGE FARM

will be bringing Spinach, Diakon and Watermelon Radish, Carrots, Spring Mix Lettuce,  Beets & Beet Greens , Butternut Squash, Swiss Chard, Garlic, and Sweet Potatoes.

SCATTERED SEEDS FARM

will have Potatoes, Winter Squash, Lettuce, and beautiful hand carved wooden spoons and more!


MUSIC AT MARKET

Francis Sto. Domingo and Morgan Briggs met freshman year at Wake Forest University. During their first few months at school, they began playing music together and have throughout their time at Wake. Their music consists of indie songs, covers, and new acoustic takes on classic crowd favorites.
They have played at a variety of shows and events in Winston-Salem and Wake Forest. Now, as seniors, they are enjoying playing their last shows before they graduate in May, and they are greatly looking forward to playing at the Cobblestone Market.