Welcome February!

It’s GREEN at the Winter Market!!

The weather is turning chilly again, but inside the Chatham Building will feel like spring tomorrow morning. Come share in the bounty!

We will be open from 9-11am downtown at 305 West Fourth Street. Right across the street from Camino Bakery. See you there!!

COMING TO MARKET THIS WEEK

Billy Place Farm: will have lots of brussels sprouts, collards, spinach, cabbage, eggs and lamb!

Buck Creek Farm: will have whole chickens, breast: boneless and bone in, wings, thighs: boneless and bone in, drumsticks, Chicken pies: Moravian and Pot Pies, both 9inch and 5inch!

Chad’s Chai: will be sampling our fun Chai Ya Yai!, which is our tea-of-the-month.  Buy one, choose any small bag for free!

Farmhaven: is bringing baby arugula, beets, baby kale, romaine lettuce, candied borage flowers and honey!

Meadows Family Farms: will have 100% Grass-fed Angus Beef.  Free-range Heritage Berkshire Pork.  Minimally processed specialty products such as Bratwurst and BACON.  Fresh Free-range Heritage Chicken Eggs.  Coturnix Quail and Quail eggs!

Niki’s Pickles: will have Tomato Bisque, Super Sour Dill Chips, Ruby Red Radishes and Spicy Cauliflower!

and Village Juice, UpDog Kombucha, Harmony Ridge Farms and MORE!!!

SEASONAL RECIPE
There are so many ways to eat Brussels Sprouts!!! Follow this link if you’d like to make it! Enjoy.

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